Afternoon Supper at the Farm
Celebrating Local Agriculture
Saturday July 19, 2014
Gate Opens at 3 pm, Supper at 4 pm
635 Claryville Road Claryville, NY 12725
A Table at the Farm Event
You will be dining at Neversink Farm, a small scale organic vegetable and flower farm in the Catskills.
Before supper there is time to enjoy canapés, while wandering the vegetable fields, strolling the flower garden, and meeting some farm animals.
There will be an organized tour with the farmer during which you may ask questions you have about gardening, agriculture, or organic techniques.
James Beard Award winning Chef Patrick Connolly will prepare a multiple course meal sourced from the fields nearby and other local farms.
Sponsored by Main Street Farm
in Livingston Manor.
A Note from Chef Connolly:
The food I cook is directly inspired by the regional ingredients available at that time with great consideration for the care that was put into them before they come to my door. My menus begin with a product list from farms such as Neversink and take shape organically from there rather than beginning with a dish or recipe and then sourcing is a second or third thought. I try to uphold the integrity of the ingredients by doing very little to nothing to them, so often times there is not actual 'cooking' at all. At this event, I will be able to allow the ingredients to 'speak' louder than ever as we will be preparing and serving dishes amongst the very fields where they are grown and harvested.