Neversink Farm lies at the base of
The Neversink River Valley. This river bottom farm land is rich and fertile Otisville
Sandy Loam and perfect for growing mixed vegetables. The Neversink River flowing
through the middle of the farm is a model of healthy unspoiled rivers not only
in this highly protected NYC watershed but across the country. We use gravity fed spring water to irrigate
the crops which we test biannually. In these ideal conditions we grow a wide
variety of organic produce.
Vegetables and Fruits
We grow and
sell more than 75 types of fruits and vegetables. All of our vegetables are
grown from seed here on the farm. This way we can control everything that
is
fed to our plants throughout their lives, and we can limit our off-farm dependencies. The
seed we purchase is mostly from farmer’s cooperatives and never, with our
knowledge, sourced from any Monsanto owned companies. Our seed is always
non-gmo. We raise our produce without chemicals or pesticides and practice
sustainable farming methods. Planting, cultivating, and harvesting is all done
by hand. Machinery is only used for primary tillage and potato harvesting. We
also sell our own organic vegetable and herb transplants in the spring at our
farm stand and local farmers markets.
Produce Availability
June 1
June 15
June 24
July 1
July 15
August 1
Lettuce
Fennel
Tomatoes
Celery
Green Beans
Brussel Sprouts
Peas
Broccoli
Scapes
Pepper
Eggplant
Cabbage
Arugula
Zucchini
Rosemary
Turnips
Tomatillos
Celeriac
Beets
Onions
Sage
Carrots
Wild Strawberry
Corn
Kale
Potatoes
Thyme
Leeks
Basil
Chives
Melon
Scallion
Cilantro
Pumpkin
Spinach
Dill
Winter Squash
Cress
Mint
Cut
Flowers
Oregano
Parsley
Asparagus
Cucumbers
Honey
We are very committed to keeping our bees naturally. We never use any chemicals to treat our bees, even though organic standards allow for the use of chemicals such as Terramycin. We use essential oils like wintergreen and thyme, and sometimes organic powdered sugar in our treatments. We give additional feed only when it is required for healthy bees and never during the honey flow. The feed we give them is organic evaporated cane juice or honey as opposed to corn syrup which is what is commonly fed to bees. We are also lucky to be in the part of the Catskills where there is no commercial farming so our bees do not have the likelihood of running into pesticides during their foraging. After extraction we do not boil or finely filter our honey. It takes much work to produce honey this way but we believe our honey to be of the highest quality available. Bee products in addition to honey that we sell are propolis and pollen. Honey is seasonal and we extract during the fall. We begin taking reservations for honey three weeks before extraction.
The next extract date will be mid to late September.
months to run around on the snow. Additional
feed is a mixture of local organic whole grains that we grind fresh on farm. The eggs produced under these
conditions are the most nutritious and best tasting you could find. We are proud and eager to show off our birds, their food, and their living conditions to any visitors. We have
eggs available year round. Broilers will be available beginning July 15.