Neversink Farm lies at the base of The Neversink River Valley. This river bottom farm land is rich and fertile Otisville Sandy Loam and perfect for growing mixed vegetables. The Neversink River flowing through the middle of the farm is a model of healthy unspoiled rivers not only in this highly protected NYC watershed but across the country. In these ideal conditions we grow a wide variety of organic produce.

We grow and sell more than 100 types of fruits and vegetables. All of our vegetables are grown from seed here on the farm. This way we can control everything that is fed to our plants throughout their lives, and we can limit our off-farm dependencies. The seed we purchase is mostly from farmer’s cooperatives and never, with our knowledge, sourced from any Monsanto owned companies. Our seed is always non-gmo. 

We grow our produce without chemicals or pesticides and practice sustainable farming methods. Planting, cultivating, and harvesting is all done by hand. Machinery is only used for primary tillage and potato harvesting. All of our vegetables, fruits, herbs and flowers are certified organic by NOFA-NY certified organic llc.

Produce Availability

Winter - November to March

Fresh - Winter Lettuce Mix, Radishes, Carrots, Leeks, Spinach, Arugula

Storage - Potatoes, Onions

Spring to Fall