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Come raise a glass and celebrate with us in our newly restored 100 year old barn. The barn overlooks the whole farm and is the perfect setting for a beautiful evening dinner.
Welcome drinks and Hors d'oeuvre will accompany a tour of the farm with Conor who will be discussing his no till growing methods.
A multi-course dinner will be served family style at long tables made from the old barn doors, where new friends can be found. The sounds of the chickens and pigs will add to the true farm to table experience where you will watch as we harvest, wash, and then prepares the food.
All the while chef Patrick Connolly will be answering questions and speaking about how he cooks based on the harvest.