In Spring 2020 we will embark on a series of table-at-the-farm dinners in The Barn at Neversink. Our vision is to keep the dinners as agrarian and wild as possible, while highlighting produce from righ here on the farm and the Catskills.

We will be foraging, utilizing local meats and dairy and seeking out great local food and beverage artisans as the basis for every meal. We want our guests to feel that they are a part of the whole event, something far more interactive than just a sit down dinner. To this end, we have integrated classes; so each event will focus on a particular food sourcing practice or food process, for example herding, farming, fermenting, or foraging.