

The Farm
We are in the foothills of the
Catskill Mountains on the floor of the Neversink River Valley. We have 20 acres of
mixed woods and pasture, with the Neversink River flowing through the middle.
Here we strive towards sustainable human scale agriculture.
Our farm grew out of our passion for food, a healthy environment and our interest in animal welfare. We endeavor to produce the highest quality food, ethically and sustainably. To create the best tasting food possible, we turn out small yields of incredibly varied foodstuffs that allow us to focus on the quality of each crop. We produce honey, vegetables, fruits, transplants, eggs, poultry and trout. This wide variety helps to build the circle of sustainability on a small farm.
We do not use 4 wheel tractors. Instead primary cultivation and final potato harvest is done with a small fuel efficient two wheel tiller. All planting, cultivation and harvesting is done manually. We believe handcrafted produce to be of highest quality while using the least petroleum.
The
Farm Stand
May through October
Saturday and Sunday 12 - 6pm
Vegetables: Tomatoes (Cherry, Slicing, and Heirlooms), Red onions, Shallots, Carrots, New Potatoes (Fingerlings and Yellow Finns), Lettuces (Head and Bagged), Zucchini, Beets, Scallions, Chard, Kale, Spinach, Green Peppers, Hot Peppers, Green Beans, Cucumbers
Herbs: Basil, Cilantro, Dill, Rosemary, Oregano, Parsley, Sage, French Tarragon, Thyme, Mint, Bergamot, Chives, Lemon Balm
Fruit: Rhubarb, Raspberries, Alpine Wild Strawberries (Special Order)
Other: Eggs, Slow Grown Pastured Poultry, Honey, Cut Flowers, Wild Raised Trout (Special Order)
1150 Hunter Road
Claryville, NY 12725 Map
(845) 985-2519