May 17th Farmer Jesse of No Till Growers - Wood Fired Pizza Lunch Included.
Tickets are extremely limited.
What you'll learn
Conor will begin by detailing his philosophy behind no till. Answering the questions, what is it? What are the different ways it can be implemented? What are the benefits and the downsides? How does one get started? What to consider before implementing it?
Much of no till is about managing soil health, so Conor will talk about his soil health systems. How it started and what he is doing today to manage it.
Conor will then show how he implements No Till on his farm in a practical and pragmatic way to earn profit while taking care of his most precious resource, his soil.
9:30 am to Noon
Join Conor Crickmore of Neversink Farm and Farmer Jesse from The No-Till Market Garden Podcast as they break down and demonstrate different no-till techniques in a production context.
Farmer Jesse will discuss how to go about designing one’s own no-till methods to fit his or her goals, and Conor will detail the no-till system they use at Neversink Farm and take everyone on a walk-through of early spring production.
Noon to 1:30
Wood fired pizza with toppings sourced locally and from the Farm
1:30 to 3 pm
Q and A with Jesse and Conor
3pm to 6pm??
Canapes and drinks in the Barn at Neversink.
Ticket is all inclusive with lunch of wood fired pizza, and after workshop canapes with a glass of natural sparkling wine
Local beer and natural wine will be available from cash bar
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